Oysters are the symbolic flavor of Yukuhashi in the winter. The Minoshima area is located on the eastern side of Yukuhashi City, and the oysters produced here are large, juicy, and brimming with the savory aromas of the rocky shore.
Visitors can enjoy cooking and eating freshly harvested oysters on the spot in the Minoshima area. The oyster season is from around the end of November until March.

Location

Minoshima, Yukuhashi City

Access

From JR Yukuhashi Station take the Taiyo-koutsu “Minoshima Line” bus for 15 minutes and get off at the “Minoshima” stop, then walk 15 minutes

Inquiries

Yukuhashi City Hall Commerce and Tourism Section 0930-25-1111 (Ext. 1222)