The Shindembaru area, located in the southeast of Yukuhashi City, is a major production area for peaches, which are this region’s most representative fruit.

Yukuhashi City is a major producer of figs. Fig farms in the city produce a variety called “houraishi”, which are harvested from August to October every year.

Asian pears grown in the nature of Yukuhashi are extremely juicy and sweet.

Grapes produced in Yukuhashi City are extremely juicy, and each and every grape is large and sweet.

“Oden” is a traditional Japanese food.

Gazami Crabs are caught and in season in Yukuhashi’s winter seas.

Gazami Crabs are caught and in season in Yukuhashi’s winter seas.

Yukuhashi City is a major production center for figs, and offers a variety of specialty products using figs, including snacks, jams, dry fruit, and more, which make perfect souvenirs.

This corner provides tourist information and also carries out sales of Yukuhashi City specialty goods.

“JA Fureai Market” direct sales markets are located in 3 locations in Yukuhashi City. These markets sell fresh, safe and trustworthy vegetables and fruits produced by local farms.

Visitors can come and see lively and energetic auctions here, and can also purchase fresh fish and other seafood.

Keichiku Satoyama Shokai is located within Yukuhashi City and is a boutique shop where visitors can purchase “Keichiku Select” brand regional specialty goods.

Bokaiso is a restaurant where customers can enjoy the fresh bounty of the local ocean, with a focus on shrimp, crab, and live fish.

Suokan is a restaurant located on the easternmost point of Yukuhashi City’s Minoshima, and is an amazing location with a spectacular view of the ocean (Nada Sea).